Char-grilled cottage cheese marinated in smoky tandoori spices and hung curd.
Cream-kissed paneer delicately spiced with white pepper, cardamom, and cheese.
Soft paneer in a velvety saffron-cream marinade, tandoor-roasted to silkiness.
Cottage cheese in a green herb marinade of mint, coriander, and mild spices.
Tender chicken chunks steeped in signature tandoori marinade — smoky and juicy.
Creamy melt-in-mouth chicken grilled till golden and soft.
Bone-in chicken slow-cooked in a clay oven after a long spice marinade.
Full portion of clay oven roasted chicken with deep tandoori flavors.
Stir-fried noodles with chicken and vegetables in Hakka style.
Fried rice with chicken and aromatic spices.
Minced mutton blended with herbs, flame grilled, juicy and flavorful.
Slow-cooked mutton and dal kebabs, crisp outside and tender within.
Mutton with tomato, onion, spices; pan-fried for crisp edges and rich flavor.
Minced chicken with garlic, chillies, and spices charred over live coal.
Golden crispy fish fingers coated in seasoned crumbs and served with dip.
Fish fillet marinated in coastal spices and shallow fried till crisp.
Stir-fried noodles with vegetables in Hakka style.
Fried rice with mixed vegetables and aromatic spices.
Paneer in spicy chilli sauce with bell peppers.
Vegetable dumplings in Indo-Chinese sauce.
Crispy baby corn in spicy sauce.
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